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  • How to distinguish organic food 2017-06-15

    Organic food refers to the environmentally friendly safety food that does not use synthetic substances such as pesticides, fertilizers and hormones in the process of production and processing. Due to
  • Annual consumption of organic food reached 80 billion 2017-06-15

    Organic food has been widely accepted as the safest food. Organic food refers to the agricultural and sideline products and processed products derived from the organic agricultural production system,
  • The dynamic market and leek leek 2017-06-15

    Leek is the origin of China's ancient vegetables, but with no qualifications so long leek. Don't look as long as chives leek deep, but for a long time, in the minds of consumers, always think
  • A new Cherry Variety sweet cherry 2017-06-15

    The main high-yielding tree species of sweet cherry have small crown, sparse layer, spindle shape, cluster shape, etc., and pruning should be done mainly in summer pruning and winter pruning as auxili
  • Cherry: a new variety with sand 2017-06-15

    Sand with Canada see fruit varieties, beginning four years after planting the seedlings, the result of five years of 3.5 kg, 7.5 kg in the six year, seven years after the 25 kg, up to 50 kg, planting
  • Eating organic corn is not only a way to lose weight. 2017-06-15

    Organic corn can be anti-aging medicine, organic corn, sweet natured, into the liver, kidney, bladder, diuresis detumescence, calming the liver and gallbladder, spleen dampness, stimulate the appetite
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