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What is pollution-free food? Green food and organic food? 2017-06-15
The so-called pollution-free food, refers to non polluting, non-toxic, safe, high-quality food, pollution-free food in our country, refers to the habitat, production process and final product in line -
Corn seed purchase ten big basis 2017-06-15
With the liberalization of the seed market, hybrid maize variety, a large number of false and inferior seeds appear on the market, the farmers to buy at a loss, kengnonghainong phenomenon. In fact, th -
"Organic" leek priced as high as hundred yuan 2017-06-15
The reporter saw in the base set, Shandong Shouguang vegetable industry group sun, holding the "net" in the greenhouse, leek growth is prosperous, whereas leek fragrant floated head. The workers are b -
What's the advantage of eating leek? 2017-06-15
Leek is delicate delicious qiyangcao, is now the "Viagra", but not seasoning Jiapin, but also rich in nutritious vegetable medicine. In addition to protein, fat and carbohydrates, the most valuable of -
The therapeutic effect of cherry 2017-06-15
1, anti anemia, promote blood production, cherry iron content is high, is located in the first of all kinds of fruits. Iron is the synthesis of human hemoglobin and myoglobin in raw materials, human i -
The nutritional value of cherry 2017-06-15
Cherry ripe red color, exquisitely carved, taste delicious, nutritious, high value health care, and "cherry" nickname.In the fruit family, the content of iron is low, but remarkable thriving cherries,